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Full list of Michelin Star restaurants in the South East of England 2022

16 February 2022
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The Bridge Arms in Canterbury is a new entry for the South East
The Bridge Arms in Canterbury is a new entry for the South East

A full list of the new and retained Michelin Star restaurants to be found in the South East of England.

The South East of England, thanks to its warmer climate and fertile soil, creates some of the best produce in the world therefore it is little surprise that it is also home to some of the finest restaurants on the planet.

Finding the best restaurants to visit, however, is sometimes not an easy task therefore the annual Michelin Star guide is a welcome friend to diners who are looking for somewhere to enjoy that special meal with a partner, business associate or family member.

This year's guide features a number of new entries for the South East of England, outside of London, which we have compiled below alongside a list of the restaurants that retained their Michelin Star rating.

The star ratings range from one star which implies high quality, two which signals excellent with three stars indicating exceptional cuisine.

READ MORE: Best coffee shops in the Thames Valley to work from

A Michelin Green Star award recognises restaurants that have put sustainable practises in place while Bib Gourmands awards are given to restaurants that offer good quality and good value cooking.

Three Michelin Star Restaurants:

Fat Duck, Bray

Waterside Inn, Bray

New One Michelin Star Restaurants:

Bridge Arms, Bridge, Canterbury – Daniel Smith

Two Michelin Stars

Hand and Flowers, Marlow (retained)

One Michelin Stars

Artichoke, Amersham (retained)


Coworth Park, Ascot (retained)

Fordwich Arms, Fordwich (retained)

Gravetye Manor, East Grinstead (retained)

hide and fox, Saltwood (retained)

Hinds Head

Interlude, Lower Beeding (retained)

Latymer, Bagshot (retained)

Nut Tree Inn, Murcott (retained)

Restaurant Tristan, Horsham (retained)

Sorrel, Dorking (retained)

Stark, Broadstairs (retained)

The Coach, Marlow (retained)

The Royal Oak, Whatcote (retained)

The Sportsman, Seasalter (retained)

The Woodspeen, Newbury (retained)

Tony Parkin at The Tudor Room, Egham (retained)

New Michelin Green Star Restaurants:

Marle in Hampshire

Marle, Heckfield, Hampshire (Michael Chapman)


Terroir Tapas, Bournemouth, Dorset (Jesse Wells)

Tillingham, Peasmarsh, East Sussex (Tom Ryalls)

New Michelin Bib Gourmand Restaurants:

The Burnt Orange in Brighton

Burnt Orange, Brighton, East Sussex


Hollist Arms, Lodsworth, West Sussex

Sargasso, Margate, Kent

READ MORE: Best restaurants for a business lunch in the Thames Valley


Stephen Emerson is the Managing Editor of The Business Magazine and is responsible for the publication's print publications and online properties including the newly launched Biz News websites in Hampshire and Dorset.

Stephen has been a journalist for 20 years and has worked at local, regional and national publications and led a team which made The Scotsman website one of the fastest growing news sites in the UK with over eight million monthly users.

He has a keen interest in technology, property and corporate finance and telling the stories of the people behind the successful firms in these sectors.

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